Sunday, January 30, 2011


I have been a toast girl all of my life.  Hate cereal with a passion and only really eat it as a snack (without the milk) when I'm really craving it.

So the announcement that wheat is the enemy sent me into a spin.  I love my bread!  So I've had to become a little bit creative with my breaky.

Here's what I've come up with so far (and how I rate them out of ten):

Cornflakes with stewed fruit. 4/10

Sweet spiced Risotto 8/10

Rice/corn thins with avocado, tomato and grated cheese 7.5/10

As you can see, I still haven't hit the perfect breakfast that was both convenient and tasty.

For the record, I have tried gluten free bread and it was disgusting.  All suggestions will be taken into consideration.

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