I have been a toast girl all of my life. Hate cereal with a passion and only really eat it as a snack (without the milk) when I'm really craving it.
So the announcement that wheat is the enemy sent me into a spin. I love my bread! So I've had to become a little bit creative with my breaky.
Here's what I've come up with so far (and how I rate them out of ten):
Cornflakes with stewed fruit. 4/10
Sweet spiced Risotto 8/10
Rice/corn thins with avocado, tomato and grated cheese 7.5/10
As you can see, I still haven't hit the perfect breakfast that was both convenient and tasty.
For the record, I have tried gluten free bread and it was disgusting. All suggestions will be taken into consideration.